IN THE SAME WAY ANTON PHILIPS ENABLED EINDHOVEN TO FLOURISH IN THE FIELD OF EXPERTISE AND TECHNOLOGY IN THE THIRTIES, ADRIAN ZARZO AND SUNNY DEVENS ARE NOW DOING THAT IN TERMS OF GASTRONOMY. HE OPENED ZARZO IN 2013. ZARZO WAS AWARDED A MICHELIN STAR IN 2015. THE FOLLOWING YEAR, HE OPENED ‘MEDITERRASIAN’ RESTAURANT VALENZIA IN PARTNERSHIP WITH SUNNY DEVENS. IN MAY 2018, TWO NEW BUSINESSES WERE ADDED TO THAT JOINT REPERTOIRE: SUN BY ZARZO AND BODEGA BY ZARZO. THE OPEN-PLAN KITCHEN IS SITUATED IN THE CENTRE OF THE TWO RECENTLY OPENED RESTAURANTS. WHILE ZARZO CATERS FOR STAR-RATED DINNERS, VALENZIA OFFERS GASTRO-TAPAS. SUN BY ZARZO IS A FRENCH-MEDITERRANEAN RESTAURANT AND BODEGA SPECIALISES IN DRINKS & SNACKS.